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X-ORIGINAL-URL:https://wfmchub.org
X-WR-CALDESC:Events for Winchester Farmers Market Community Hub
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170920T193000
DTEND;TZID=UTC:20170920T210000
DTSTAMP:20170627T230645Z
CREATED:20170627T230406Z
LAST-MODIFIED:20170627T230645Z
UID:354-1505935800-1505941200@wfmchub.org
SUMMARY:A Closer Look at GMOs Talk
DESCRIPTION:Timothy Griffin\, Ph.D. and director of the Agriculture\, Food and and Environment program and associate professor at Tufts’ Friedman School\, will present on the most up to date information about Genetically Modified Organisms\, and products that are already\, or soon to be on the market.
URL:https://wfmchub.org/event/a-closer-look-at-gmos-talk/
LOCATION:Wright-Locke Farm\, 78 Ridge Street\, Winchester\, 01890\, United States
CATEGORIES:Food,Winchester Event
ATTACH;FMTTYPE=image/jpeg:https://wfmchub.org/wp-content/uploads/2017/06/WLFspeakerSeries.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170816T193000
DTEND;TZID=UTC:20170816T210000
DTSTAMP:20170627T225953Z
CREATED:20170627T225859Z
LAST-MODIFIED:20170627T225953Z
UID:352-1502911800-1502917200@wfmchub.org
SUMMARY:Agroforestry: From Global Strategies to Wright-Locke Farm Talk
DESCRIPTION:Working closely with the farm this past year\, principal and head designer at AppleSeed Permaculture LLC\, Connor Stedman\, M.S.\, will unveil the newly developed Master Plan for the pasture and forest lands of the Farm and share how agroforestry can benefit farms and communities throughout New England in the years to come. \nfor more information\, go to the Wright-Locke Farm website.
URL:https://wfmchub.org/event/agroforestry-from-global-strategies-to-wright-locke-farm-talk/
LOCATION:Wright-Locke Farm\, 78 Ridge Street\, Winchester\, 01890\, United States
CATEGORIES:environment,Food,Winchester Event
ATTACH;FMTTYPE=image/jpeg:https://wfmchub.org/wp-content/uploads/2017/06/WLFspeakerSeries.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170719T193000
DTEND;TZID=UTC:20170719T210000
DTSTAMP:20170627T225355Z
CREATED:20170627T224648Z
LAST-MODIFIED:20170627T225355Z
UID:347-1500492600-1500498000@wfmchub.org
SUMMARY:A New England Food Vision: What can the Northeast accomplish by 2060?
DESCRIPTION:WRIGHT-LOCKE FARM SPEAKER SERIES 2017 \nMolly Anderson\, one of the authors\, joins us to speak about how New England can meet half of its food needs by the year 2060 through repurposing land\, making changes in our diets to increase health\, and increasing the number of farmers in our region. The vision is ambitious\, but feasible with organized effort to change the narrative we tell ourselves about food\, publicize the business advantages of local food\, and revitalize democracy in our region. \nMolly will tell us what the Food Solutions New England network is doing to bring all this about. Molly Anderson is the William R. Kenan\, Jr.\, Professor of Food Studies at Middlebury College in Vermont\, where she teaches about hunger\, fixing food systems\, food sovereignty\, and sustainable food systems. She collaborates on action and planning food systems at the state\, national\, regional\, and international scales. \nShe is a member of the Network Design Team of Food Solutions New England\, which promotes the New England Food Vision. You can learn more about the New England Food Vision \nJuly 19th – 7:30 PM (Q&A to Follow) \n  \n  \nMORE UPCOMING SPEAKERS THIS SUMMER AT WRIGHT-LOCKE FARM
URL:https://wfmchub.org/event/a-new-england-food-vision-what-can-the-northeast-accomplish-by-2060/
LOCATION:Wright-Locke Farm\, 78 Ridge Street\, Winchester\, 01890\, United States
CATEGORIES:Food,Winchester Event
ATTACH;FMTTYPE=image/jpeg:https://wfmchub.org/wp-content/uploads/2017/06/WLFspeakerSeries.jpg
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BEGIN:VEVENT
DTSTART;TZID=UTC:20170212T150000
DTEND;TZID=UTC:20170212T170000
DTSTAMP:20170206T022606Z
CREATED:20170206T022606Z
LAST-MODIFIED:20170206T022606Z
UID:285-1486911600-1486918800@wfmchub.org
SUMMARY:Getting Real: The Food/Environment Connection
DESCRIPTION:Film\, presentation\, and discussion \nDid you know…\nIt takes from 2\,500 to 6\,000 gallons of water to produce one pound of meat? At 2\,500 gallons\, that’s still 20 times the amount of water needed to grow a pound of wheat! Your food choices affect the environment! \nGuest speaker Jeffrey Cohan\, Jewish Veg Executive Director\, will lead an interactive discussion about the environmental impact of food production\, how we can reduce our environmental footprint through food choices\, and how this relates to Judaism. \nThis event is FREE and open to anyone of any faith. If you care about the environment\, please come see how the single most important action you can take is to change what you eat. We will also be sampling many delicious vegan foods. You don’t have to choose between fantastic food and the health of the environment! \nSponsored by ARCC – Acting to Reverse Climate Change\nShir Tzedek/Tikkun Olam \nTemple Shir Tikvah\, 34 Vine Street\, Winchester 01890\nFor more information\, please contact us at 617-721-6423
URL:https://wfmchub.org/event/getting-real-the-foodenvironment-connection/
LOCATION:Temple Shir Tikvah\, 34 Vine Street\, Winchester\, MA\, 01890\, United States
CATEGORIES:Food,Winchester Event
ATTACH;FMTTYPE=image/jpeg:https://wfmchub.org/wp-content/uploads/2017/02/Cattle-Nature-Agriculture-Cows-Countryside-Farm-1009474.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170114
DTEND;VALUE=DATE:20170115
DTSTAMP:20161224T025209Z
CREATED:20161224T024423Z
LAST-MODIFIED:20161224T025209Z
UID:205-1484352000-1484438399@wfmchub.org
SUMMARY:2017 NOFA/Mass Winter Conference
DESCRIPTION:Go deeper into your winter study sessions at the upcoming NOFA/Mass Winter Conference at Worcester State University on January 14th\, 2017! Our full program of adult\, teen and children’s courses will be just what you need to prepare for your next growing cycle! \nThis year’s keynote speaker will be Paul Kaiser from Singing Frogs Farm in Sonoma County\, CA.  Paul and his wife Elizabeth have been successfully demonstrating how to produce high volume\, high quality vegetables in an inspiring no-till system since 2007 \nIt’s not too late to register
URL:https://wfmchub.org/event/2017-nofamass-winter-conference/
LOCATION:Worcester State University\, 486 Chandler Street\, Worcester\, MA\, 01602\, United States
CATEGORIES:Food
ATTACH;FMTTYPE=image/gif:https://wfmchub.org/wp-content/uploads/2016/12/NOFA_WC17_Logo-1000.gif
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