A New England Food Vision: What can the Northeast accomplish by 2060?

Wright-Locke Farm 78 Ridge Street, Winchester, United States

Molly Anderson, one of the authors, joins us to speak about how New England can meet half of its food needs by the year 2060 through repurposing land, making changes in our diets to increase health, and increasing the number of farmers in our region.

Free

Agroforestry: From Global Strategies to Wright-Locke Farm Talk

Wright-Locke Farm 78 Ridge Street, Winchester, United States

... AppleSeed Permaculture LLC, Connor Stedman, M.S., will unveil the newly developed Master Plan for the pasture and forest lands of the Wright-Locke Farm and share how agroforestry can benefit farms and communities throughout New England ...

A Closer Look at GMOs Talk

Wright-Locke Farm 78 Ridge Street, Winchester, United States

Timothy Griffin, Ph.D. and director of the Agriculture, Food and and Environment program and associate professor at Tufts’ Friedman School, will present on the most up to date information about Genetically Modified Organisms, and products that are already, or soon to be on the market.