Food
Latest Past Events
A Closer Look at GMOs Talk
Wright-Locke Farm 78 Ridge Street, WinchesterTimothy Griffin, Ph.D. and director of the Agriculture, Food and and Environment program and associate professor at Tufts’ Friedman School, will present on the most up to date information about Genetically Modified Organisms, and products that are already, or soon to be on the market.
Agroforestry: From Global Strategies to Wright-Locke Farm Talk
Wright-Locke Farm 78 Ridge Street, Winchester... AppleSeed Permaculture LLC, Connor Stedman, M.S., will unveil the newly developed Master Plan for the pasture and forest lands of the Wright-Locke Farm and share how agroforestry can benefit farms and communities throughout New England ...
A New England Food Vision: What can the Northeast accomplish by 2060?
Wright-Locke Farm 78 Ridge Street, WinchesterMolly Anderson, one of the authors, joins us to speak about how New England can meet half of its food needs by the year 2060 through repurposing land, making changes in our diets to increase health, and increasing the number of farmers in our region.